Ingredients: 2 medium-sized melons, 2 eggs, two pointed spoons of flour, 2 spoons of salt, 10ml of oil, appropriate amount of dried shrimps

Steps:

1. Add appropriate amount of water to the flour and stir it into cotton wool, without dry flour

2. Knead into a ball, cover with plastic wrap and let it rest for fifteen minutes

3. Flat bottom Put enough peanut oil in the pot for cooking, stir-fry the beaten eggs, break them into pieces, and set them aside to cool

4. Wash two melons and wash them

5. Grind it into threads, add half a teaspoon of salt, stir and squeeze it with your hands, and set it aside to let the water come out

6. Knead the risen dough until it is smooth and continue to rise for about ten minutes< /p>

7. Squeeze out the water from the watermelon with your hands, put it into the cooled eggs, add an appropriate amount of olive oil (if you like sesame oil, you can add sesame oil), add an appropriate amount of shrimp skin, and stir Evenly, add an appropriate amount of salt (if the shrimp skin is salty, add less salt, here I use unsalted shrimp skin)

8. The filling is made

9 . No need to knead the rested dough, just roll it into a long strip and divide it into six equal parts

10. Take a piece of dough and roll it into a thin round shape. Try to make it as thin as possible, find a small chopping board or other container, I use a pizza pan, sprinkle flour on it, and put the pizza on it

11. Roll out another one and set aside

12. Place one-third of the filling on the first pancake and spread it flat

13. Cover the second pancake and press the edges tightly

14. Heat the pan. Put the vegetable cake in

15. Fry over low heat until both sides are cooked, about five minutes on both sides

16. Cut into four slices and serve with a side Bowl of rice cereal, delicious breakfast