1, buy the chicken remove internal organs, clean, chopped into small pieces spare.

2, frying pan water to put the chicken in the pot blanching.

3, blanched water with a slotted spoon out of a bowl and spare.

4, prepare seasoning. Garlic do not cut one of the best.

5, frying pan with oil to 5 layers of heat into the bean paste, peppercorns, ginger, garlic stir fry, in the hot pot material stir fry.

6, and then into the chicken, soy sauce, vinegar stir fry.

7, stir-fried after the pot add the right amount of boiling water, the water must be no more than chicken Oh, the onion into a knot into the pot and the chicken together. Cover the pot with a lid and cook for 30 minutes.

8, the next time to wash taro. Taro is I buy their own scraped skin, there are also scraped skin. Cut the taro into hobnail pieces.

9, roast chicken almost time to put the taro into the pot, put the right amount of salt and then cover the lid of the pot to burn until the taro is cooked. (about 15 minutes or so) halfway to use a spatula to gently push a little, so that the taro is better heat cooked through. Put in monosodium glutamate and chopped green onion before starting the pot.