1, the group Um Xiangcai

Hunan by the late Qing Dynasty to the Republic of China celebrities Tan Yan loosen and his family chef was founded. The cuisine concept of "raw material selection, fine knife work, cooking, flavor and precision" has won people's favor, known as "the source of Hunan cuisine", the group of Hunan cuisine is a famous series of Hunan cuisine and an important school of thought.

2, chopped pepper fish head

The traditional dishes of Hunan Province, belonging to the Hunan cuisine. It is rumored that the origin is related to Huang Zongxian, a literati in the Qing Dynasty. Usually bighead carp fish head, chopped pepper as the main ingredients, with soy sauce, ginger, green onion, garlic and other accessories steamed and become. The dish has a bright red color, strong flavor and tender meat. It is fat but not greasy, soft and sticky, fresh and spicy.

3, chili pepper fried meat

Chili pepper, pork as the main ingredients, black beans, garlic, soy sauce, oil and salt, monosodium glutamate, ginger and other auxiliary ingredients as a dish made. The flavor is spicy.

4, Xiangxi grandmother dishes

Xiangxi local a common home cooking, raw materials selected from the western region of Xiangxi a variety of wild vegetables. Such as: amaranth, diced radish, large leafy greens, Xiangxi soil vegetables, meat foam.

5, Jishou sour meat

Instruments: fat pork, salt, pepper, cornstarch, dried red chili, garlic, peanut oil. Notes frying meat to constantly turn the spoon, turning the pot. One anti-sticking pan, two anti-uniform color. Stir fry cornstarch base oil can not be too much, such as more oil can be poured out. Meat broth put with the pot of raw materials in the level, too much flavor and not easy to collect dry.

Baidu Encyclopedia - Hunan Cuisine

Baidu Encyclopedia - Groupan Hunan Cuisine

Baidu Encyclopedia - Minced Pepper Fish Head

Baidu Baidu Encyclopedia - Stir-fried Pork with Chili Peppers

Baidu Encyclopedia - Xiangxi Grandma's Cuisine

Baidu Encyclopedia - Jishou Sour Pork