How to do it:
1, sweet potato vermicelli into a pot of boiling water to cook for about 1 minute to make it soft. Strain out and set aside in a water-filled container.
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2. Prepare the sliced pork, ginger, star anise, and scallions.
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3. Cut the cabbage into thick shreds or pieces.
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4, put a moderate amount of oil in the pot, when the oil is hot, add star anise, ginger and green onion in turn, burst incense.
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5: Stir fry the pork until the meat turns white.
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6: Add the cabbage, then add 2 grams of salt and 3 tablespoons of soy sauce, cover and simmer over medium-low heat for about 2 minutes.
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7, wait for the water out of the cabbage, add vermicelli, do not stir first, and then simmer for about three minutes, so that the soup out of the cabbage soaked vermicelli, if you feel that the water is not enough you can also add some hot water as appropriate. Finally, when the cabbage becomes soft and the soup is reduced, stir-fry well.
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Pork Stewed Vermicelli
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Ingredients: 300 grams of pork, 1 handful of vermicelli, 80 grams of mushrooms, 3 green onions, 4 red bell peppers, 2 slices of ginger, 3 star anise, 1 cinnamon, 2 tablespoons of soy sauce, ? tablespoon of cooking wine, half a tablespoon of soya sauce, moderate amount of water.
Practice:
1, choose the necessary ingredients, pork can be pork or fat and thin, vermicelli soaked 40 minutes in advance.
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2, flat mushrooms clean, hand torn into small pieces.
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3, blanch in a pot of boiling water, pull out and control the water, blanched mushrooms taste crisp.
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4, pork cut into large pieces, it is best to separate the fat more parts and lean parts.
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5, pan heat into the first fat meat more parts, fry the oil, oil boiled down too much can be held out part.
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6, into the hand kneaded part of the continue to stir-fry for 2 minutes, and then poured into the wine, soy sauce, soy sauce, star anise, cinnamon, water simmering for 10 minutes or so (the water should be no more than 2 centimeters of pork).
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7: Add the mushrooms and vermicelli.
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8: Add salt and monosodium glutamate (MSG) and simmer for another 2 minutes, then turn off the heat and sprinkle some chopped green onion on it.
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9, eat while hot is the most delicious, enjoy the delicious!
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