2. Buy bagged lotus root starch. Take out a small bag.
3. Pour into 1/3 lotus root starch bowl. About 2 teaspoons.
4. Add half a bowl of water and stir well.
5. Prepare Chinese wolfberry and red dates. And a small piece of rock sugar.
6. Put half a bowl of water in the boiling pot.
7, put rock sugar and medlar, red dates to boil.
8. Next, slowly pour the prepared lotus root starch into the pot and stir while pouring.
9. Continue stirring after pouring. Turn off the heat when it becomes transparent paste. Sweet, smooth, delicious and simple lotus root starch is ready.