Duck blood soup delicious practices are as follows:

The ingredients used to the fans, duck blood, green onions, ginger, garlic, Huadiao wine, salt, chicken essence, pepper, coriander, green garlic leaves, cooking oil.

1, a handful of fans in advance with warm water, and then fished out and drained, and cut in half; pot to add the right amount of water, boiled down into the fans to cook for two minutes, and then fished out with a leaky spoon, into the cold water inside the cool a bit.

2, prepare a piece of duck blood, cut into half-centimeter thick slices; duck intestines clean and cut into small pieces.

3, green onion, ginger, garlic cut into minced spare.

4, the pot of water inside the boil, and then add a little Huadiao wine, and then the duck blood into the pot blanching for a minute, and then use a colander out of the drained water and cold water to remove the surface of the foam.

5, the pot of water boiled to slightly open, into the duck intestines blanching 30 seconds, and then fished out with a leaky spoon to drain the water standby.

6, add a little cooking oil to the pot to heat, and then into the onion, ginger and garlic stir-fry flavor; then add the right amount of water (old duck soup or ribs soup is better), and then the duck blood into the pot, and then seasoned with a little salt, chicken essence, sugar and a little bit of pepper, stirred with a spoon evenly after the high-fire boil, the duck blood burned to taste.

7, in turn, the fans, duck intestines into the pot, cook together for about a minute; then drizzle a little sesame oil can be out of the pot into a large bowl; and finally sprinkled with a little parsley and green garlic sprouts to increase the flavor, delicious that is complete.