The French fries of McDonald's and KFC were soaked in milk (fresh milk or pure milk) the night before.
Yogurt is useless. You should soak the milk with low-concentration salt water first, and then soak it.
The next day, French fries soaked in milk tasted almost the same as McDonald's and KFC.
There are raw French fries in the supermarket. Find a frying basket and pour the raw French fries in. The oil temperature of the French fries is low.
It should be 170 degrees or so. Because French fries are frozen, they should be fried to 1 min for 30 seconds.
By the way, lift the frying basket, remove the oil surface, shake it for about 5 times, and fry it in the oil pan.
2 minutes, then control the oil, put the French fries in a container, sprinkle salt at high altitude, and then waterfall.
Cloth sample method, repeatedly pour French fries from this container into another container for 3-4 times, and the French fries not only
Yes, but the oil in fast food restaurants is palm oil, not cooking oil at home.
1。 The French fries in McDonald's are made of potato flour (potato flour is not starch, but a kind of potato flour.
There is a kind of powder fiber, which is much thicker than starch.
2。 In the process of processing and transportation, it is under the condition of quick freezing, so it can ensure its neat shape.
Look at that.
3。 When frying, the oil is not simply edible oil, but a certain amount is added.
Butter, and the proportion is very high. The function of butter is to make the oil eaten in potatoes volatilize when frying.
With the peculiar smell of animal fat. And the potato chips are soft inside and firm outside.
Don't go. Let me introduce the refining method of butter. The most common methods are heating refining and addition.
Another way to add additives is to centrifuge the oil and then dehydrate it, which can avoid heating.
The paste essence produced in the refining process can be preserved for a long time and can be industrialized. if
If you don't believe it, you can refer to the case of McDonald's being expelled from India, because McDonald's is in India.
Butter was added to the oil, and the status of cattle in India was unknown, so we went to India again.
A campaign to expel McDonald's was launched everywhere, which made almost all McDonald's stores in India suffer greatly.
Smash, heavy losses, but also publicly apologize to the people.
4。 Heat preservation equipment is very important. This will ensure the taste of French fries. Quick-freeze the French fries and put them in.
After 20 minutes in the oven, delicious French fries will come out. Remember not to thaw! !
Method for making French fries
Peel the potatoes, wash them, cut them into strips, soak them in strong salt water for 20 minutes, and then drain the water.
Dry water, ready to use. Mix flour, rice flour and baking powder and add a little water to make it.
Thick paste, let it ferment for half an hour. Pour twelve taels of crude oil into the pot. Shao gan ba Shu tiao
Dip in the batter and put it in boiling oil. When frying, don't use too much fire to avoid frying until the French fries are fried.
Golden yellow, you can pick them all and eat them. You can dip it in juice or salt and pepper when eating, which is sweet and delicious.
Book strip paper DIY
I wanted to eat French fries. I was too lazy to go out, so I dug out some potatoes from the kitchen and cooked them myself.
French fries are very simple, the method is:
1 Wash potatoes, peel them and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.
It's good.
2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the chopped potato chips.
Don't put too many chips because too many chips will stick together. Stir fry gently.
Turn the shovel of the vegetable to heat the potato chips evenly, so that the fire can be smaller and the oil temperature can be maintained.
About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan.
The bubbles are also reduced, the color becomes golden yellow, and the pot can be cooked.
After 4 pots are put on the plate, sprinkle a little salt and delicious French fries will be ready.
Tip:
1. For convenience, you can fry a lot of potato chips for the first time and put them in a food bag after cooling.
Freeze in the refrigerator, take it out without thawing when necessary, and fry it directly in high-temperature oil, which is very economical.
Save time and trouble
2. It is best to choose potatoes with high starch content, as the saying goes, the kind that makes "noodles". When you cut, do it.
Consistency of quantity and thickness
Fried squid whiskers:
1. Clean the fresh squid first and marinate it with halogen powder for more than two hours (the dosage of halogen powder is 3%).
Coat with powder, then dip in a layer of egg liquid and coat with powder. Then put it in a 150 degree oil pan.
Deep-frying (Note: Do not move the surface coating powder before it solidifies, so as not to affect the formation of crispy skin. Fried 3.
After minutes, sprinkle with seasoning powder (slightly spicy and strong spicy) according to the requirements of the guests.
2. First, clean the fresh squid and marinate it with halogen powder for more than two hours (the amount of halogen powder is%
3) Fry in 150 degree oil pan for 3 minutes and brush with barbecue sauce+gravy+seafood emperor.
Sauce+special cumin powder, and then sprinkle with seasoning powder (slightly spicy and strong spicy) according to the requirements of guests.
Fried steak and pork chop:
Slice beef and pork first, pat them evenly, and marinate them with halogen powder for more than two hours (halogen powder dosage 100%)
Three-thirds), put in 150 degree oil pan, fry for 3 minutes, and brush with barbecue sauce and gravy.
Beef juice+special cumin powder, and then sprinkle with seasoning powder (slightly spicy and strong spicy) according to the requirements of guests.
Fried snacks:
Such as sausage, fish balls, beef balls and pork balls. , directly put in 150 degree oil pan and fry for 3 minutes.
Then sprinkle with seasoning powder (slightly spicy and strong spicy) according to the requirements of the guests.
Precautions:
Filter the used oil with layers of gauze every day. When making fried chicken wings, first turn on medium heat and put the chicken wings in.
If you fry, if you see the surface discoloring, turn on a small fire and cover the pot, stew for about 2-3 minutes, but
Then open the lid and fry it on high fire, so that it will be colored immediately and the skin will be crisp.
Take it out immediately and drain it. If you move slowly, the chicken will lose water and become dry.