1. Is there a difference in taste and taste between yellow rice and ordinary rice? Yellow rice is actually a kind of rice. Because of its yellow color, people habitually call it yellow rice. Under normal circumstances, the yellow rice we all see is often used to make some zongzi, rice cakes and other foods. Few people use yellow rice to cook rice or porridge in life. In fact, yellow rice is better than ordinary rice. The taste is very light, it tastes rough, and even gives people a moldy feeling. In addition, the surface of yellow rice is dull and easy to break, so compared with ordinary rice, the taste and taste of ordinary rice are stronger and softer.

2. Which is more nutritious, yellow rice or ordinary rice? Compared with ordinary rice, yellow rice has higher nutritional value, so we all take ordinary rice as the staple food in our lives. Yellow rice rarely appears, unless it is used as raw material in some specific foods, such as yellow rice zongzi. Therefore, if you usually eat rice, try to choose ordinary rice because it has higher nutritional value.

3. What can be used to eat yellow rice? Yellow rice, as we usually see, is the most common way to make zongzi or rice cakes. And rarely seen. Even in supermarkets, it is not easy for all of us to buy yellow rice, so the main function of yellow rice is to make zongzi and rice cakes. But when choosing yellow rice, we must pay attention to the freshness of rice, because sometimes some unscrupulous merchants will pretend to be yellow rice with moldy and spoiled ordinary rice, so we must pay attention to identification. Avoid buying moldy and spoiled rice.