What are the types of bok choy pictures

What are the types of bok choy pictures, food can be very good for us to replenish energy, but we are not all familiar with their own food, there are a lot of delicious dishes in our life, and these dishes can be very good for the enjoyment of our taste buds, the following is about what are the types of bok choy pictures.

1, bok choy (cabbage)

Bok choy is a cruciferous, brassica annual or biennial herb, up to 70 cm high, glabrous, thick, hard roots, basal leaves obovate or broadly obovate, solid, dark green, shiny, petiole with or without narrow margins; racemes terminal, conical; flowers light yellow, dark green, dark green, shiny, with or without narrow margins; racemes terminal, conical. conical; flowers light yellow, pedicels fine, as long as or shorter than flowers;

sepals oblong, white or yellow; petals oblong, rounded at the tip, veined, long horned fruit linear, petals with obvious midrib and anastomosing lateral veins; beak fine at the tip, seeds globose, purple-brown, with honeycomb pattern. bloomed in April, fruiting in May. The young leaves of bok choy are used for vegetables and are one of the most common vegetables in China.

2, Suzhou green

Suzhou green: Suzhou City, Jiangsu Province, local varieties. The plant is erect, the petiole is at a slight right angle to the ground, the plant is 32 centimeters tall and 44 centimeters wide. The central cross diameter of 8 centimeters, the base of the cross diameter of 12 centimeters. Leaf blade dark green, 15 to 17, elliptic or suborbicular, 21 centimeters long, 18 centimeters wide, plump, not slippery, entire, base without lobes. Petiole base plump, curved inward like a spoon, flattened distally, green, veins prominent and obvious. Early maturing and productive.

3, Suizhou bubble green

Suizhou bubble green, Suizhou City, Hubei Province, Zengdu District specialties, China's national geographic indications products. "Suizhou bubble green" is one of the most characteristic vegetable varieties in Suizhou, rich in nutritional value, known as the winter "king of vegetables" reputation. It leaf bubble thick green to dark green, leaf flesh thick, soft texture, strong cold resistance, after frost and snow pressure, better taste.

4, oil cabbage

Oil cabbage is cruciferous Brassica plants. Native to Asia. China's north and south provinces cultivated, especially in the Yangtze River basin for the wide. Annual or biennial herbs, 25-70 cm high, glabrous, with frost; root thick, hard, often into a fusiform tuber, often with a short root neck at the top; base erect, branched. Basal leaves obovate or broadly obovate, 20-30 cm long, firm, dark green, glossy, base tapering into a broad stalk.

5, yellow hearted cabbage

Rolled nesting cabbage, also known as yellow hearted cabbage, in Xinyang cultivation has a long history, belongs to the characteristics of the Yu South vegetables. The yellow heart of the cabbage leaf blade round is hemp nest shape, outside the leaf green collapse, heart leaf egg yellow, leaf tip to outward roll, leaf fat and tender. Less fiber, rich in nutrients, rich in a variety of essential trace elements. Freshness time is long, resistant to storage and transportation. Few pests and diseases, suitable for the production of pollution-free vegetables and organic vegetables.

6, walnut green cabbage

Walnut green cabbage, also known as black cabbage, black cabbage, because of the color of dark green near black, leaf folds like walnuts and named. Walnut green cabbage is a seasonal vegetable, every year in the fall and winter market. Walnut green cabbage is rich in nutrients, rich in a lot of chlorophyll, vitamins, its vitamin C, calcium content is high

Can clear heat diuretic, stomach detoxification, with blood fat, blood pressure and other health functions. Walnut ubiquitous green vegetable is a seasonal vegetable, listed every fall and winter. Once listed, it will not leave the table of every household in Baoying until the next spring.

What are the types of green vegetables picture 2

1, rape

rape in the high fiber content, many people do not like to eat the reason for chewing as if there is chewing "silk" there, so and other high-fiber staple foods together, will cause insoluble Fiber aggregation. Fiber is the "constipation" nemesis, is to lose weight in the person to reduce lipids and excess fine carbohydrates ' "magic bullet", but once the intake of excess, the drawbacks will also come: first of all, it will cause nutrient absorption obstacles.

2, green stalks

Green stalks, is a kind of Shanghai cabbage,, also known as the small Tongcai. The plant is erect, head large girdle. The height of the plant is about 28 centimeters, the development of 28 centimeters × 30 centimeters. Leaf surface is smooth, entire, leaf blade green, broadly ovoid. Petiole green-white, broad and thick. The base is slightly concave.

Leaf pedicel length ratio of 2:3, single plant weight of about 550 grams. The shape is beautiful, good commercialization. Heat-resistant, cold-resistant, insect-resistant. Each 100g of fresh vegetables containing water 93-95g, carbohydrates 2.3-3.2g, protein 1.4-2.5g, vitamin C30-40mg, cellulose 0.6-1.4g, and other vitamins and minerals. It can be fried, made into soup, pickled.

3, Shanghai green

Shanghai green, also known as Shanghai cabbage, Suzhou green, green river cabbage, green ginger cabbage, small tang cabbage, green stem cabbage, green river cabbage, oilseed rape, spoons cabbage, is the Shanghai area of the East China's most common varieties of cabbage. It is also known as bok choy or small bok choy around Jiangsu and Zhejiang.

Shanghai bok choy is a kind of small cabbage, less leafy stems, stems white like gourd ladybugs, therefore, Shanghai bok choy is also called ladybugs white. Shanghai Qing is characterized by the growth of bright and bright, each leaf is turquoise, each leaf in the growth period have completed the photosynthesis of chlorophyll. In the subtropical and temperate zones are distributed, in China everywhere in the shadow of the species.

4, four seasons of Chinese cabbage

Four seasons of Chinese cabbage is a cruciferous leafy vegetables common edible vegetables. The Chinese cabbage is native to China, north and south of the distribution of all over the country, in our country cultivation is very extensive. Cabbage is a mustard cultivated plants, edible stems and leaves, one or two-year-old herbaceous plants, often for annual cultivation. It is determined that cabbage is the vegetable containing minerals and vitamins in the richest dish.

5, vegetable heart

Vegetable heart is also known as vegetable shoots, Cruciferae brassica genus of one, two-year-old herbaceous plants. Suitable for sowing in the warm areas of the south, is one of China's southern specialty vegetables. Can be sown throughout the year, now all over the world have introduced cultivation.

Vegetable heart quality tender, sweet and bitter taste, rich in nutrition. Each kilogram of edible part of protein 13 ~ 16 grams, fat 1 ~ 3 grams, carbohydrates 22 ~ 42 grams, also contains calcium 410 ~ 1350 mg, phosphorus 270 mg, iron 13 mg. Carotene 1 to 13.6 mg, riboflavin 0.3 to 1 mg, 3 to 8 mg of niacin, vitamin C 790 mg.

6, Qingjiang vegetable

Qingjiang vegetable is a kind of green leafy vegetables, also known as small Tongcai, Shanghai Qing, Jiangmen cabbage, etc., leaf blade oval, petiole fat, green, plant type girdle, beautiful and neat, fiber, sweet taste and texture is good. Qingjiang cabbage, according to the stalk color can be subdivided into green stalk cabbage and white stalk cabbage two kinds.

Because the appearance of the green river cabbage is somewhat similar to a spoon, some people also call it a spoon vegetable. The appearance of the green river vegetable looks like a spoon, bright green color, coupled with a short growing period, from sowing to harvest only about a month, can be seen on the market throughout the year, the green river vegetable is also commonly used as a side dish with vegetables. In addition to stir-fry, blanch and other simple dishes, Aoji-kai can be combined with minced meat to make vegetable wontons, Aoji-kai can also be made into buns, and can also be made into a delicious vegetable rice. The appearance is similar to rape.

7, spoon vegetable

Spoon (peony) vegetables, also known as warping, red grass, grass. Leguminosae (leguminosae), Astragalus genus. Now distributed in central and western Asia, mostly grown as green manure for rice paddies. China as early as the Ming and Qing dynasties have been planted in the middle and lower reaches of the Yangtze River on a large scale, widely distributed in the area of 24 ~ 35 degrees north latitude.

8, spoon-cabbage

Leaf blade elliptic, petiole thick, green, very similar to a spoon (hence the name "spoon-cabbage"); plant type girdle, beautiful and neat; fiber fine, sweet taste and good texture. It is heat-resistant, cold-resistant and resistant to transportation, making it a good daily vegetable. Chinese alias Qingjiang cabbage, green stalk cabbage, Qingjiang cabbage, Shanghai green and so on.

9, thick skinned vegetable

thick skinned vegetable is quinoa beet plants. Biennial herbs, plant height varies according to species, dwarf species 30-50 cm, tall species 60-110 cm; roots are thicker and shorter, into the soil is also shallow. Leaves broadly ovate, light green or intense green, smooth, plump and succulent, petiole long and wide.

Fruit brown, outer skin rough and hard, with one to several seeds. Native to Europe, China's Yangtze River Basin and its southern regions have introduced cultivation. Thick-skinned vegetable is a temperature-loving plant, the growth of the appropriate temperature for 15-25 ℃.

10, chickweed

Chickweed is a green leafy vegetable, cruciferous plants cabbage (bok choy) (Brassica, chinensis) seedlings of the common name, this call to the Shanghai area is more common. It can be used to treat diseases such as lung-heat cough, constipation, dengue poisoning and lacquer sores. Children lack of calcium, bone soft, baldness, available cabbage soup with salt or sugar to make it drink, often eat quite beneficial. Cabbage contains vitamin B1, vitamin B6, pantothenic acid, etc., with the function of relieving mental tension.

11, yellow heart cabbage

yellow heart cabbage outside the leaf green, inner leaf bright yellow, taste fresh, high nutritional value, is the production of Korean kimchi special cabbage varieties. The outer leaves are thick green, the inner leaves are tender yellow, the petiole is thin, the flavor is fresh and fragrant, and the taste is good. Single ball weight 1.2 kilograms, ball height 20 cm, ball diameter 13-15 cm, dense cultivation of its characteristics performance is better.

12, milky cabbage

milky cabbage is a cruciferous herbaceous plant of 2012, native to the south of China, more cultivated in Guangdong. Milk cabbage is not ball cabbage (common cabbage, cabbage, green cabbage, rape) in a plant type in the short fat, broad petiole of a species.

Shallow-rooted crops, developed fibrous roots, strong regeneration, suitable for seedling transplantation. The plant is short, about 20 to 22 centimeters tall, with a large degree of development, about 25 to 27 centimeters. The stems are short during the nutritive growth period, and will elongate when exposed to high temperatures or over-intensive planting. Basal leaves are rosulate, with suborbicular; green or dark green, glossy, leaf surface wrinkled, entire, petiole plump and short, spoon-shaped, milky white. Sweet and slightly cold in nature, it has the effect of clearing heat and detoxification, and facilitating the stomach and intestines.

13, Beijing three cabbage

Beijing new three cabbage is a generation of late-maturing {mixed} species, the growth period of 80 days, the shape of the plant is semi-erect, the growth potential is more vigorous, plant height of 50 centimeters, the degree of development of 75 centimeters, the outer leaf color is darker, the surface of the leaf is slightly wrinkled, the petiole is green, the ball of the leaf in the pile of stacked embracing the ball, the ball height of 33 centimeters, ball Width 19.3 cm, spherical index 1.7, fast balling speed, tight, single plant net vegetable weight 4.2 kg, per mu yield 7500-8500 kg, net vegetable rate 85%, resistance to virus disease, resistance to mildew and soft rot disease, good quality, storage resistance.

What are the types of greens Picture 3

Greens are divided into roots, stems, leaves, flowers, fruits, a variety of species, all the list of greens in the most common is cabbage, spinach, celery, amaranth a class. Like turnips, carrots, kale, kohlrabi, root beets all belong to the category of fleshy root vegetables; potatoes, lotus root, ginger, cucumber, taro all belong to the category of stem vegetables.

Green vegetables are good to be divided into tomato fruit, melon, onion and garlic, tomato fruit has eggplant, tomatoes, peppers, etc.; melon has cucumber, squash, winter melon, bitter melon, pumpkin, gourd, etc.; onion and garlic has onion, garlic, onion, leek, etc., this kind of green vegetables are also divided into the lily family of plants, most of them belong to the several years of plants.

Common green leafy greens are lettuce, corianders, drop sunflower, rape, etc. Most of the greens belong to the cruciferous family of plants, is one of the essential sources of energy in life, greens at the tender leaves is the best position for taste. When planting brussels sprouts, you should water and fertilize the soil in time so that you can harvest high yield and high quality brussels sprouts at a later stage.

Most of the bok choy is grown in the open air, so it is easy to be infected with pests and diseases during the growth process, which needs to be prevented in advance, usually found on the bok choy can be sprayed with crystalline trichlorfon times liquid and Zhongke Meiling times liquid treatment. Regularly clear the weeds in the soil when planting green vegetables can also prevent diseases.