A variety of fruits

Pack one black tea.

One lemon (with two slices)

Appropriate amount of honey

How to make fruit tea?

Prepare all kinds of materials

Wash the fruit, peel the peeled fruit, remove the pedicel from the pedicel, cut into cubes, and slice the lemon (two pieces).

Diced fruit, lemon slices and black tea bags are all put in the teapot.

Pour boiling water

Cover and stew for three minutes, let the black tea release, and then take out the black tea bag. (Put it aside, and then put it in the teapot for a few minutes to take it out.)

When the fruit tea is cooled to a temperature that is not hot, add honey and mix well to drink.

Tips

1, bubble fruit tea, the fruit varieties in the material can be put according to your own preferences, apples, pears, pineapples, etc. are all good choices, and seasonal fruits are the best. Lemon is indispensable in the material, and the fresh taste of lemon can enhance the taste of the whole cup of tea. ?

2. Soak the black tea bag in boiling water for two or three minutes, then take it out, put it aside, and repeat this step when waiting for the next bubble. Don't soak the black tea bag in the teapot for a long time. Soaking it too thick will mask the fresh taste of the fruit.

3, honey should wait for the fruit tea to be cold and not hot, and the nutrients in honey will be destroyed if the temperature is too high.