Water and oil skin raw materials: appropriate amount
Medium gluten flour 2 10/0g
50 grams of salad oil
Inverted syrup117g
5 grams of maltose (I use maltose)
Water17g
Crispy raw materials: right amount
Flour135g
67 grams of white ghee
I can use butter or unsalted butter.
Sweet taste
Baking process
It takes half an hour.
Advanced difficulty
Steps of making double crisp moon cakes
1
Put the flour in the raw material of oil skin in a basin, dig a hole in the middle and pour a syrup.
2
Add caramel.
three
Pour water.
four
Stir all the liquid in the middle evenly with chopsticks.
five
Then, in a circle, mix the noodles and the liquid evenly.
six
Knead by hand into a soft and smooth dough for use.
seven
Crispy production: Crispy oil is softened at room temperature and mixed with flour.
eight
Knead into a ball.
nine
Pack the two kinds of dough in fresh-keeping bags respectively and relax 1 hour.
10
After relaxation, roll out the oil skin and put the pastry in the middle of the oil skin.
1 1
Wrap the pastry in oil skin.
12
Put the mouth up and let it stand for 5 minutes.
13
Shape the wrapped dough into a rectangle.
14
Roll into a large piece of about 0.3 cm.
15
Roll up from bottom to top.
16
Roll into a cylindrical shape with a diameter of about 3 cm.
17
Cut into small doses with a knife.
18
And squish it.
19
The cross section is rounded in the middle.
twenty
Squeeze it up and relax 10 minute.
2 1
Put the stuffing on after you relax.
22
Wrap it up and pinch it tight.
23
Round.
24
Wrap all moon cakes in turn.
25
Put the wrapped dough into the moon cake mold with the mouth closed up.
26
Squeeze out the moon cakes on the baking tray.
27
Spray water on the surface of the green body, put it in a preheated oven at 200 degrees, and bake until the surface is colored for about 5 minutes.
28
After coloring the surface, brush the egg liquid on the surface of the moon cake twice, and then send it to the oven to continue baking until the moon cake is cooked, about 15-20 minutes. After the test, take it out and cool it, and put it in a fresh-keeping box. Please adjust the time and temperature according to the temper of your oven.