Practice:
1, take an oil pan, pour vegetable oil, add minced meat after the oil is 80% hot, and use a spatula to spread and flatten the minced meat;
2. After the minced meat is fried and discolored, stir-fry the fragrance and simmer for 5 minutes with low fire;
3. Add chopped Pixian watercress and continue to stir fry;
4. Continue to stir fry with low fire until the fluffy minced meat becomes dry particles, and add Jiang Mo to continue to cook with low fire;
5. Transfer the spiced powder. Stir well and then take out the pot;
Zhajiang Noodles practice?
Ingredients: soy sauce, vinegar (the ratio of soy sauce to vinegar is 1:3), pepper powder, chicken essence, dried Chili noodles, chopped green onion, coriander powder, pepper and sesame oil.
Practice:
1, put soy sauce, vinegar (the ratio of soy sauce to vinegar is 1:3), pepper powder, chicken essence, dried Chili noodles, chopped green onion, coriander powder, pepper and sesame oil into a bowl;
2. Drain the cooked noodles, put them in a bowl, and then pour the fried miscellaneous sauce;
3. Stir well and serve.
In 221 bowls.
Fresh sliced noodles100g, green vegetables (lettuce tips or pea tips) 20g.
Zhajiang Noodles seasoning (can be increased or decreased according to personal taste): soy sauce 1 tablespoon (15ml), sweet red soy sauce 1 teaspoon (5ml), sesame sauce 1 teaspoon (5ml), 2 teaspoons of sesame oil (10ml) and half a tablespoon of vinegar. 5ml), pepper noodles, half a teaspoon of chicken essence (3g), 20g of chopped green onion, mashed garlic 1 0g, lard 1 teaspoon (5ml), and minced bean sprouts1spoon.
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Fried sauce practice
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1, mix sesame paste with sesame oil for use, and wash the vegetables for use;
2. Put all seasonings including the prepared sesame paste into the bowl for later use according to personal taste;
3. Add enough water to the pot to boil, shake the noodles and put them in a boiling water pot, cook them with medium heat (no white heart is enough), and then add vegetables to cook them;
4. Remove the noodles, drain them, put them in a seasoning bowl, and then scoop up the minced meat with sprouts. ?
Ingredients: 200g of pork fat and lean minced meat, 50g of bean sprouts, 0/0g of cooking wine/kloc-0, 20g of mixed oil (rapeseed oil and lard), 2g of sweet sauce15g, 2g of refined salt, and 0g of fresh soup100g. Practice: put the wok on medium fire, and heat the mixed oil to 50% to 60%.
Tips?
Red soy sauce is dark soy sauce, and it can also be used with soy sauce. Lard is added to make noodles more fragrant. Lard is rich in vitamin A and vitamin D, but it contains a lot of saturated fatty acids and cholesterol.
method of work
1, mix sesame paste with sesame oil for use, and wash the vegetables for use;
2. Put all seasonings including the prepared sesame paste into a bowl for later use according to personal taste;
3. Add enough water to the pot and bring it to a boil. Shake the noodles and put them in a boiling water pot. Cook them with medium heat (no white heart), then add the vegetables and cook them.
4. Take out the noodles, drain them, put them in a seasoning bowl, and then scoop up the bean sprouts and minced meat.