Purple potato fruit porridge (suitable for/kloc-babies over 0/0 month old) Ingredients: baby porridge rice 40g, purple potato 30g, peach 30g, pear 30g. Production steps: 1, peeled purple potatoes, peaches and pears, and diced for later use. PS: Fruit oxidizes quickly, so parents should act quickly when cutting fruit.
2. Wash the baby's porridge and pour it into the bowl. 3. Put the washed porridge into a boiling water pot and add water. PS: The amount of water can be adjusted according to the baby's taste. Some babies like to drink thick porridge, and some babies like to drink thin porridge.
4. Turn the water to low heat and continue to cook. 5. Add purple potatoes and peaches one after another. 6. Finally, add autumn pears, stir well and continue to cook. 7. Keep stirring with a small spoon to avoid standing too far and cook until it is thick. 8. After cooking, put it in a bowl, and the refreshing, fragrant and sweet taste of the fruit is particularly good. 9. Sweet potato is soft. Take a sip of soup, which is sweet and moist. Nutrition tip: autumn baby is suitable for drinking porridge. It should be matched with coarse grains, vegetables and meat porridge, which is rich in nutrition and makes the baby's nutrition more balanced. The choice of porridge rice can choose the baby porridge rice suitable for the baby. Compared with ordinary rice, baby porridge rice contains more calcium, magnesium and zinc, which is easy to digest and absorb.