Ingredients ?
Mung bean 500g
Butter 160g
Sugar 100g
How to make iced mung bean cake ?
Mung beans soak overnight, the weather is hot to put into the refrigerator
Put in the steamer basket steamed
steamed mung beans into the cooking machine ground into powder
Butter into the non-stick pan melt, pour into the mung beans stir fry on low heat until the butter is completely absorbed, in the addition of granulated sugar, stirring on low heat until relatively dry state
Will be stirring the mung beans rolled into small balls, can add matcha tea, and can be used as a substitute. If you make a lot of it, you can put it in the freezer to keep it longer.