Zhuhai, a small seaside town, has many islands, the first is seafood. Most of the islands are in the east. There are dog claw snails in Wanshan, and generals' caps and sea urchins in Wailingding Island. Sea urchins, dog claws (snails) and military caps are called the three treasures on the island. Rich in nutrition. There are lobsters, groupers, squid, mud tiger and stone nine males in the East Island.

Then there is Qinheng Island, which has been connected by a bridge. Hengqin's oysters (oysters) are famous, but now many oysters are shipped from western Guangdong, and there are fewer local oysters. Eating oysters raw is really delicious, but it is not recommended to eat them raw in the present environment.

There are seafood streets in Wan Chai and Nanping. You can choose it yourself and then find a restaurant to process it.

You can also choose a restaurant. Those who like western Guangdong cuisine can go to Qian Shan Hometown Chicken Restaurant, those who like eastern Guangdong cuisine can go to Gongbei Chaoren Restaurant, and those who like Hunan cuisine are: Ganggong Hall, Man Ting Xiang, etc. Those who like Sichuan cuisine are Tianwaitian, those who like Shandong cuisine are true, and those who like Northeast cuisine are Wang Jiaozi. . . .