1. Eggplant is cut into pieces and marinated with salt, meat is chopped into mince, ginger and garlic are minced, and green onion is chopped into chopped scallions.

2. Eggplant squeeze out the water and standby.

3. Put a normal amount of oil in the frying pan and fry the eggplant.

4. Remove from the pan and set aside.

5. re-oil, put pepper small fire flavor, fish out do not.

6. Under the ginger and garlic minced burst incense, put the minced meat stir-fried until browned.

7. Put garlic barbecue sauce and soy sauce.

8. Stir-fry well put eggplant. 10 sprinkle with chopped green onion, stir-fry well can be out of the pan.