1, materials: 2 eggs, low-gluten flour100g, 20g corn oil, 50g sugar, 5g baking powder and 50g milk.

2. Add sugar to the eggs to make them thick, add corn oil and mix well.

3. Sieve in low-gluten flour and baking powder and mix well. Add appropriate amount of milk according to the consistency.

4. Scoop it into the cake machine and cover it.

5. Bake the cake for five minutes and it will be ready.