1. green and red pepper ready to use (sliced).

2. celery ready to use (cut).

3. green onion, ginger and garlic back ready for use.

4. Live loach, sprinkle salt (about 30 grams), hurry to cover the lid (to prevent scurrying out).

5. Can not hear the movement, and then open the lid, slaughter.

6. After slaughtering, scald it with boiling water.

7. After removing the mucous membrane, clean it up.

8. Marinate with onion, ginger and garlic, cooking wine, salt and pepper first, about 15 minutes.

9. Put on a frying pan and stir-fry onion, ginger, garlic, dashi and dried chili.

10. Stir fry the loach, then add the cooking wine and stir fry.

11. Then put green and red peppers, celery stir-fry.

12. Add chicken essence and stir-fry.

13. Add soy sauce, sugar and stir fry.

14. Add white wine and simmer for a while.

15. Before leaving the pan, add salt to taste, and then add green onions and garlic stir fry.

16. On the table.