2. First of all, we have to cut fresh tofu into pieces with a thickness of about one centimeter and put them in a container without water and oil, then take out a proper amount of stinky tofu milk and two or three pieces of stinky tofu milk, crush them and dilute them with water, and then soak them in fresh tofu for one day and one night.
3, hot oil from the pot, first pour the garlic paste into the pot and stir-fry the fragrance, then pour the soy sauce, soy sauce, vinegar, sugar, millet spicy, chicken essence and appropriate amount of water pepper into the pot and cook evenly, so that we can make a good sauce on the surface of stinky tofu.
4. After the tofu is soaked, you can take them out of the tofu milk and fry them in 50% hot oil until the surface turns yellow. Finally, put them in a dish, pour the prepared sauce and sprinkle with a little coriander.