One of the very common trees at the time of the laurel tree, however, many people do not know that the laurel tree has a lot of efficacy. Below for you carefully recommended the efficacy and role of the laurel tree, I hope to help you.

Effects of osmanthus

Flowers: disperses cold and breaks the knot, resolves phlegm and stops cough. Used for toothache, coughing and phlegm, menstrual cramps and abdominal pain.

Fruit: warming the stomach, calming the liver, dispersing cold. Used for cold stomach pain.

Root: expelling wind-dampness, dispersing cold. Used for rheumatism, tendon and bone pain, lumbago, kidney deficiency toothache.

The efficacy of cinnamon

1, relieve pain

Watching "Tongue on the China" partners will be inside the cinnamon sauce will be fascinated by the right! Cinnamon as a food ingredient will add flavor and color to the food so much, and cinnamon sauce has a slow pain, the efficacy of blood elimination. Osmanthus flowers are slightly scalded in boiling water, then picked up and dried, routed in sugar and sealed in a bottle to maintain color and aroma, and can be used as a food spice. A small spoon of osmanthus sauce can make the food sweet and fragrant, who can not resist it!

2, fragrant and refreshing

I believe that many people also often use cinnamon tea, cinnamon tea is also good to drink ah! Osmanthus dried, you can brew tea, osmanthus tea has a fragrance refreshing, soothing and pleasurable effect. Work and study sleepy, tired to a cup of osmanthus tea, the whole person is awake ah!

3, soothing and revitalizing

Osmanthus not only can make tea, osmanthus wine is also healthy and health. Cinnamon wine has the effect of soothing and revitalizing the blood, increasing heat and relieving fatigue. Weekday leisure drink a few cups of osmanthus wine, aromatic and mellow, mouth and mouth, and osmanthus wine is not like other wine, but also does not hurt it.

What are the benefits of eating osmanthus

1. The aromatic substances contained in osmanthus can dilute phlegm, promote the discharge of respiratory phlegm, with phlegm, cough, asthma effect.

2. Cinnamon is pungent and aromatic, has the function of qi, can relieve pain, blood dissipation and eliminate silt, and promote the excretion of intestinal impurities, under the intestinal wind dysentery blood.

3. Osmanthus aroma, can get rid of bad taste in the mouth, and has the ability to kill can drive away moisture in the body, soothe the spirit of peace of mind. Especially for office workers, a cup of osmanthus tea every morning, refreshing effect is good oh.

What are the benefits of eating osmanthus in the fall

Osmanthus is one of the traditional Chinese top ten flowers, in full bloom in the fall, its fragrance fragrance, can be called a masterpiece. Osmanthus not only can be used for ornamental, but also at the same time can be eaten, with osmanthus as raw material for the production of osmanthus tea is a Chinese specialty tea, it is a soft aroma, delicious flavor, with osmanthus can also be made of other dessert ingredients, sweet and savory. Today, the God of Food introduces a red bean osmanthus rice cake.

Theme: red bean osmanthus rice cake soup

Ingredients: 300 grams of rice cakes, sugar osmanthus a little, a little honey red beans, a little red bean paste, sugar, water in moderation

Practice:

1, will be cleaned rice cakes, cut into 1 cm square small pieces, the pot poured a little water to boil;

2, the bean paste spooned into the boiling water, slowly stirring with a spoon, and then into the rice cakes. Stir open, and then into the rice cake grains cooked over high heat, cook until the rice cake grains soften until, about 5-8 minutes;

3, according to the taste of the people to put sugar to taste, do not put it can be, because the bean paste is sweet, the specific amount can be adjusted according to personal preferences, into a bowl and sprinkled with a little honey beans and sugar cinnamon can be eaten.

Osmanthus has many uses, can disperse cold break knot phlegm cough

Osmanthus has been loved by the Chinese people since ancient times, is regarded as a traditional flower, and its blooming in autumn is around the time of the Mid-Autumn Festival, for the ancient Chinese, smell the fragrance of osmanthus and drink osmanthus wine to enjoy the moon is the first thing of elegance. In modern times, people have found that osmanthus has a wider range of uses. It can be extracted aromatic oil, osmanthus extract, can be used for food, cosmetics, can make cakes, candy, and can be brewed.

Osmanthus flavor pungent and warm, can disperse cold and break the knot, phlegm cough, commonly used in the treatment of toothache, coughing and phlegm, menstrual closure and abdominal pain and other symptoms. The ancients believed that osmanthus is the longest of all medicines, so the wine made with osmanthus flowers can achieve ? Drinking it will give you a thousand years of life. The efficacy of osmanthus. During the Han Dynasty, osmanthus wine was used to honor the gods and ancestors, with the younger generation honoring their elders with osmanthus wine, and the elders drinking it to symbolize prolonged longevity. The wine is sweet and mellow, and has the function of appetizing and refreshing the mind, strengthening the spleen and replenishing the deficiency. Osmanthus wine is especially suitable for women to drink, and it is praised as "women's happiness wine". Women's happiness wine.

Women can use osmanthus to make tea, can warm yang qi whitening skin