One, do braised carp put wine method is in accordance with a fish 1 catty weight put 20 grams of wine is more appropriate.

Second, the wine put a little bit more does not matter, usually does not have the smell of wine, but also can remove the fishy flavor.

Three, braised crucian carp practice:

1, the crucian carp wash, skin slightly drained water.

2, will be green pepper, red pepper dry, green onion cut and spare.

3, the pot of oil into the red pepper and scallions, popping the flavor to add soy sauce and water.

4, the soup boiled into the fried fish, pour 40 grams of seasoning sprinkles, and a spoonful of sugar .

5, fish cooking halfway with a spatula carefully turn over, add a little salt.

6, the soup is about to dry when adding green pepper.

7, cover and simmer for two or three minutes, then remove from the pot and serve.