Cooked ground is more common in daily life, the cooked ground has certain effects and functions, some people also use the cooked ground for cooking. Many people will use it to make soup, the nutrient content of the soup is relatively rich, the method is also very simple and various. Different foods can also show different dietary therapy results, the cooked ground soup can also be used for healing to deal with many medical problems.

1. ripe land dragon bone soup

Stick bone cut in two (buy bones in the case of the teacher to cut open, otherwise the home of the kitchen knife on the waste, experience sharing) in the hot pot without adding a little oil, stir-frying the stick bone, so as to get rid of the blood, the hot pot to add 3 / 5 of the water and open fire boil, the stick bone, raw ripe land, ginger, jujubes put into the hot pot, boil after the transfer of the fire and then boiled for two hours.

2. Dongguan ripe ground soup

First of all, wash the Dongguan, be sure to take the skin, and the skin should be brushed with soft bristles, cut four square pieces of spare. Wash the bones and barley rice. Pork bones, barley rice, raw rhubarb, cooked ground, together in a hot pot of water, boil with fire for ten minutes. Boil and then change to the fire to add Dongguan stew 1 bell can be.

3. Other

Raw dihuang made into ripened ground, the medicinal effect from cold to slightly warm, its role also produces a change, into a blood tonic. The ripe ground with chuanxiong, red peony, qianghuo is the famous "four things soup", commonly used in the treatment of blood cold. With Radix Rehmanniae Praeparata, it can protect the liver; with Radix et Rhizoma Cypress, it can nourish the mind; with Radix Gui Yuan Pork, it can nourish the spleen; and with Radix Aconiti, it can open up the blood channels. However, ripe earth is damp and stagnant spleen, hindering digestion and absorption, so it is not suitable for people with spleen deficiency, less food, abdominal fullness and diluted stools. The medicinal value of raw dihuang and ripened dihuang is not the same, you can't substitute the two drugs with each other. Both of them can tonify the yin, produce fluid and quench thirst, treating the kidney yin deficiency and fluid deficiency symptoms. The raw dihuang is good at dispersing blood, and the cooked dihuang is good at replenishing blood and qi. The soup made with the raw land and the cooked land together, while giving you blood dispersal to get rid of acne heat, while giving you blood replenishment and replenishment of qi.