2, bamboo shoots peeled and washed, sliced.

3. Boil the water in the pot, add salt, pour in bamboo shoots, remove for half a minute, and let it cool for later use.

4. After the dried bamboo shoots are cooled, add onion, ginger, garlic, aniseed, pepper and diced pepper, then add pickled pepper, 2 tablespoons white vinegar and 1 tablespoon white wine.

5. Pour in 1 glass of water and stir well. Pour bamboo shoots into a sealed container for soaking 1 day.