Refrigerated preservation:

It is the most traditional practice to use cabbage leaves to wrap the fresh chanterelle mushrooms or cover them up and place them in the refrigerator when the temperature is at 8~10 degrees Celsius, which can prolong the freshness period for 4~5 days.

Vacuum low-temperature preservation:

Put the fir mushroom into the elastic and airtight, watertight bag, all the air inside the bag

Release, so that the fir mushroom can't touch the air; after sealing the bag mouth, the bag containing the fir mushroom into the

Into the refrigerator's frozen The bag can be kept in the refrigerator for more than half a year.

Salt preservation:

The freshly picked chanterelle mushrooms, after organizing, soaked in 0.6% salt water for about 10 minutes, drained and put into a plastic

bag storage, can be kept fresh for 5 to 8 days.

Chicken fir mushroom, placed in the freshness layer of 12 degrees, if it has been kept at this temperature, it can be stored for about a week;

If the chicken fir mushroom is stored in the environment below 10 degrees, then it will be with the drop in temperature, which will lead to the phenomenon of frostbite of the mushrooms appeared; if the temperature is more than 14 degrees, then it will be with the increase in temperature to speed up the rotting The situation, especially when the temperature is higher than 30 degrees, the chanterelle mushroom will be rotting and deteriorating in one day.