The best recipe for deep-fried doughnuts is: wheat flour + 3 eggs + 5 grams of yeast + corn oil moderate + 5 grams of salt + 3 grams of baking soda + water. The recipe is as follows:

Tools / raw materials: wheat flour 500 grams, 3 eggs, yeast 5 grams, corn oil, salt 5 grams, 3 grams of baking soda, and 170 grams of water.

1, flour, eggs, salt, yeast, baking soda and corn oil into the basin.

2, with water and into a soft dough, covered with plastic wrap began to rise. In summer, when the temperature is high, the dough will be ready in two hours.

3, silicone mat smeared with a little oil to prevent sticking, the dough without kneading, take a piece of the long strip made of palm pressure, cut a narrow strip, two, two stacked, with chopsticks flattened.

4, the noodles stretched.

5, pour the right amount of oil in the pot, not too little, when the oil is hot, switch to medium heat, in order to the fritters into the pot can quickly float up as appropriate.

6, the last fried through to golden brown fish can be.