1. Juice making: Wash the fresh carambola first, then cut the pulp into diced meat and mash it into juice. Finally, pour the juice into the cup and add the right amount of water to drink.

2. Eat raw: wash the fresh carambola and cut it in half, then soak it in water with red vinegar for 10 minute, and then take it out and eat it raw. Wash and slice the fresh carambola, then put it flat on a plate, sprinkle with sugar and marinate for half an hour, and you can eat it.

3. Stew soup: Wash the carambola and cut it into diced fruits, then add the washed glutinous rice and rice, add a lot of water, and simmer for one hour.