Crispy duck is a delicious dish. The main ingredients are half duck, 1 taro and Jinhua ham.

Chinese name

Crispy taro duck

major constituent

Duck, taro

working methods

Taro chips

nutrition

fat

This dish is crispy duck.

material

Half a duck, 1 taro, 2 tablespoons Jinhua ham, 2 tablespoons Kaiyang, half a cup of corn flour, 2 tablespoons lard, 1 teaspoon flour, 1 teaspoon sugar, 1 teaspoon sesame oil,12 teaspoons salt,1

working methods

1. Slice taro, steam it in a steamer, take it out and press it into mud.

2. Cut the ham into fine powder, cut it in Kaiyang and put it in the taro paste.

3. Then add lard, flour, salt, sugar, pepper, sesame oil and fried rice noodles, and stir well by hand.

4. Remove the bones and meat of half a duck by hand, leaving the duck skin, then sprinkle with thin corn flour and spread with delicious taro mud.

5. Start the oil pan with the oil temperature of 180 degrees, and put it at the end to finish the "crispy taro duck".