Luoyang, born in the desert, is a very common nourishing herbs in people's daily life, often taken to improve the quality of the human body, slow aging. There are many ways to consume lock yang, can be chopped to make porridge, can be sliced to make tea, the most is to use to make wine. Using lock yang to make wine can enhance kidney energy, replenish the weak qi, blood supply, moisturize the intestinal tract and other benefits. Today we are going to learn more about the use of lockjaw in wine.

Lock yang bubble wine is generally not alone, can be with a lot of herbs together with the bubble effect will be better, like lock yang Cistanchis Chinese wolfberry can be used as a together, Epimedium 125 grams, lock yang, astragalus, jujube skin, angelica can also be soaked together. Can also be soaked with animal herbs, such as mealybugs, antlers, etc., not the same with the role of each is also the strength. This time we will only talk about the proportion of lock yang soaking wine. Lock yang generally have the whole root bubble, there are slices bubble, lock yang slice can be cut horizontally or diagonally about 1cm thick role of the segments, it's about the proportion of liquor for lock yang: white wine is about 1:10, using 500g lock yang corresponding to 5000ml of liquor can be.

How to choose lock yang and bubble wine?

The surface of lockyang is reddish brown to dark brown, wrinkled and uneven, forming thick longitudinal grooves or irregular depressions. The texture is hard, not easy to break, the section is slightly granular, brown and soft. Gas slightly fragrant, taste slightly bitter and astringent. Choose fat, red color, solid, broken flour, do not show tendons and veins is preferred.

Select white wine without additive pure grain wine. Edible alcohol wine and no added grain wine difference is that no added grain wine is natural fermentation brewing, containing a variety of beneficial substances, and edible alcohol because of a variety of additives in itself is not good for people, more will destroy the effect of soaking and taste. Slightly higher number of white wine is easier to kill the raw materials of germs, more conducive to the dissolution of organic matter in the herbs, raw materials, water seepage will also dilute the alcohol, and with the passage of time in storage, the degree of wine will also decline, the alcohol is too low, long time storage is easy to deteriorate, so the lock Yang this kind of botanical soaking wine selection degree 52 ~ 60 degrees of non-additive grain wine. It is recommended to choose a clear type, clear wine acid, lipid content is less, can be better diluted out of the medicinal ingredients in the medicinal herbs, is not easy to saturation; clear flavor light, can maximize the retention of the medicinal herbs of the aroma material, so that the wine aroma and medicinal aroma is very good fusion, I chose to Valley Nutritional Health bubble plant-specific bubble wine, which solid-state fermentation throughout the whole process did not have any additives, more in line with the requirements of the bubble wine.

Lock yang bubble wine although there are many benefits, but need to pay attention to: such as the recent wind cold, colds, etc. is not recommended to take, the internal fire is too strong, gastrointestinal discomfort is not recommended to serve. Due to the bubble wine has a certain degree, drinking amount each time in 20 ~ 50ml is better.