Ingredients: pork stuffing 250g, shiitake mushroom 50g, green vegetables 500g, eggs 1 piece;

Accessories: sesame oil, salt, soy sauce, cooking wine, onion, balsamic vinegar, white sesame and ginger.

Shanghai leng wonton

1

Blanch vegetables, squeeze and chop.

2

Wash and chop the water-soaked mushrooms.

three

Add cooking wine, onion ginger and salt to the pork stuffing and mix well.

four

Mix vegetables, mushrooms and pork stuffing, add soy sauce, chicken essence, salt, sesame oil and eggs and mix well in the same direction.

five

Put the prepared stuffing into the wonton skin and wrap it.

six

Boil the water in the pot, and cook the wonton in a light salt water pot.

seven

Soak the cooked wonton in cold boiled water for a while, then remove and drain. Separate the wonton without sticking.

eight

Add cold boiled water to peanut butter in a bowl and mix well. Add white sesame, balsamic vinegar, soy sauce and sesame oil and mix well.

nine

Pour the prepared sauce on the wonton.

Tips

This sauce can also be used to mix cold noodles.