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How to make delicious two-color Hanamaki steamed buns at home

Ingredients: Flour: 250g white sugar: a little purple sweet potato: two

Steps:

1

Steam the purple sweet potato After it is ready, put it in a mixer and beat it into a puree, then mix it with flour, add an appropriate amount of yeast and wait until the dough forms a honeycomb shape. In addition, use flour alone to make one without adding purple sweet potato

2

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Use a stick to shape the risen dough, and then roll it out into a shape. You can use all the purple ones, or you can use two-color intervals

3

Steam it for fifteen Minutes

4

You can choose the color of the skin by yourself. Just change the two colors inside and outside when rolling the skin

5

Flowers and steamed buns