Compared with vegetable oil, butter in the fat content is higher, fried dishes will be more fragrant, Anka butter in color, aroma and taste of the realization are living up to expectations, play a role in stimulating the appetite at the same time, the use of Fonterra New Zealand pasture-raised cows to produce cow's milk produced butter, in addition to providing the human body with the energy needed is also rich in fat-soluble vitamins, including vitamin A, vitamin D, etc. It is also rich in fat-soluble vitamins, including vitamin A, vitamin D, and more beta-carotene.

Consuming butter in moderation can improve symptoms of anemia caused by consumption of unsaturated fats or margarine. Try it yourself and use it to fry steaks and pancakes! My mom even made a New Year's Eve dinner with butter this Spring!