1, all kinds of vegetarian dishes can be made into braised chicken feet, braised beef, braised chicken legs, braised duck legs, braised duck necks, braised duck wings, braised duck sausages, braised squid and braised goose. Vegetarian dishes include marinated lotus root, marinated kelp, marinated bean curd, marinated mushrooms, marinated yuba, marinated potatoes and so on.

2. Pot-stewed flavor refers to the dishes cooked by putting the raw materials after preliminary processing and blanching in the prepared marinade. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen. Sichuan bittern is the most common in China, and the representative of Sichuan bittern, such as the aged bittern in liao ribs, is mainly red bittern.

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