Beef and vermicelli can be eaten together. The method is as follows:

1. First chop the beef into small pieces, then put it in the pot with cold water. After the water is boiled, blanch the foam and then rinse and set aside.

2. Heat oil in a pan, add ginger slices, dried chili peppers, cinnamon and other ingredients and stir-fry until the flavor develops.

3. Add beef and stir-fry until beef is evenly colored.

4. Add warm boiling water, pour cooking wine, soy sauce, oil and other colorings

5. Add coriander and onions

6. Cover Bring the pot to a boil over high heat, then turn down the heat and simmer for about 20 minutes

7. Then boil the cooked beef cubes and cooked vermicelli again and enjoy the food.