Can you eat curd when it's sour
No, you cannot.
When tofu is sour, it's rotten and can't be eaten anymore. If you eat something that is rotten, it may cause stomach pain. For the sake of our health, it is recommended that we throw it away.
Why is curd sour
Homemade curd sour, one case is not enough salt; one case is improper storage, bad.
We in order to prevent the moldy tofu from rotting and deteriorating when making tofu milk try to do a little less can be made in batches of tofu milk. And the best storage time for moldy tofu is best not more than six months, the taste will be poor for a long time.
How to store curd is not easy to be bad
Low temperature sealing to avoid light.
Curd is fermented with high alcohol, high salt, generally will not deteriorate, we are in the process of storage, as long as we ensure that the low temperature sealing shade, not polluted, you can save a long time.
How to pick curd
1. When picking curd, look at its color and smell its flavor. White with yellow, is a good curd; if you see green, black, do not buy.
2. Good curd has a soy flavor, substandard curd will carry a smell of ammonia. Good curd tastes smooth, but bad curd is sour, smelly or odor.
3. It is best to choose the products of regular manufacturers, in larger supermarkets, shopping malls, choose to have packaged curd, carefully check the label, but also pay special attention to check the production date, shelf life.