River group of fish to do braised delicious, practice as follows:

Instruments: river group of fish a, cooking oil moderate, braised sauce moderate, tomato 1, onion 1, ginger a piece of garlic 3, cooking wine moderate, salt moderate, pepper water moderate.

1, the river group of fish is the following picture shows this kind of fish, you can buy their own seafood market, to pick fresh fish, so that the meat quality will be much better.

2, clean the fish, remove the viscera, scrape off the fish scales, remove the fish bones, cut the fish into pieces or slices, as shown in the picture below. (In fact, you can also do a whole strip, this depends on their own), put the fish in the cooking wine for about half an hour to remove the fishy flavor.

3, next, clean the tomatoes, and then cut the tomatoes into pieces, add cooking oil to the pan, when the oil is hot, add onion, ginger and garlic to burst incense, and then put the tomato pieces to stir fry, add the right amount of salt and pepper water, continue to stir fry for 5-10 minutes until it becomes a paste.

4, then, the deodorized good fish take out clean, add just fried tomato paste, add the right amount of pepper water, continue to stir-fry (not too much water, the following picture of the water put too much).

5, next, with the above steps, continue to steam the fish in the pot for 10-15 minutes, until the fish is edible, during which time, you can add other condiments to taste, such as braising sauce.

6. Finally, when the fish in the pot is fully cooked and stewed to taste, it can be removed from the pot, and when it is removed from the pot, sprinkle some white sesame seeds or chopped green onion leaves in the pot, as shown in the picture below.