Authentic Fujian sea oyster frying practice is as follows:

Materials: 50 grams of peanut oil, 2 kg of sea oysters, 3 eggs, 2 green onions, 20 grams of cornstarch, 4 slices of ginger, 2 cloves of garlic, a little soy sauce, a little salt, a little sesame oil.

Steps:

1, sea oysters washed and shelled.

2, small onion cut into pieces, ginger minced, garlic sliced. Sea oyster meat cleaned.

3, oyster meat with starch, salt, soy sauce and mix well.

4, the pot of oil to eighty percent heat, burst incense ginger and garlic slices. Add the oysters, flatten and fry for a while. Put in the green onion, turn over and fry for a while.

5. Pour the beaten egg mixture on top of the oysters.

6, spread flat, both sides fried until golden brown. Drizzle a little sesame oil to remove from the pan.

7, finished.