Appropriate amount of yellow rice wine

Appropriate amount of oyster sauce

Proper amount of olive oil

Proper amount of salt

Sugar-balanced food

Sichuan pepper

Eat three slices of ginger together.

Two dried red peppers.

A moderate amount of onions can be eaten together.

Three cloves of garlic

The practice of steaming black fish

1. Viscerate snakehead, wash and control water for later use, and prepare seasoning.

2. Cut the fish from the back with a knife, don't cut the belly, marinate the fish with the prepared seasoning for 30 minutes, and prepare the steamer.

Prepare a clean plate to arrange the fish neatly, and then sprinkle the fish with onion, ginger and garlic slices.

4. After the water in the steamer is boiled, put the fish on high fire for 25 minutes, and then turn off the fire for a while.

5. Take the fish out of the pot after steaming. Pick out the onion, ginger and garlic from the fish, pour olive oil on it before serving, and sprinkle with shredded onion.