Spicy crispy chicken ingredients: chicken, fragrant lai, ginger, garlic, onion, homemade sauce: 1, chicken washed, smeared with appropriate amount of salt, and then washed with tap water for later use; Chop Lai Xiang, slice ginger, chop garlic and shred onion. 2. Put water into the pot, then add chicken essence, two slices of ginger and a little rice wine, boil over high fire, cook for 15min, then cool and cut into pieces for later use. 3. Pour a small amount of oil into the pot, boil the oil and pour it on the homemade sauce. Then pour the sauce into the chicken, add the onion and shallots and mix well.

Sauté ed Flammulina velutipes with minced meat Ingredients: Flammulina velutipes 300g, chopped pepper 2 tablespoons, dumpling stuffing 100g, soy sauce 2 tablespoons, salt1g. Practice: 1. Removing the roots of Flammulina velutipes and cleaning. 2. Drain water 1 min. It's too cold in cold water, then pick it up and squeeze the water out. 3. Put the chopped peppers into a bowl and stir the soy sauce and salt together. 4. Add some oil to the pot and add ginger and garlic to saute. Add the dumpling stuffing and stir well until the dumpling stuffing fades and turns white. 5. Pour in the stir-fried bowl juice, stir well, pour in the baked Flammulina velutipes, and stir well.

Fish-flavored shredded pork food: 300g tenderloin, 3 bamboo shoots, auricularia, egg white, edible salt, soy sauce, ginger, garlic, yellow wine, white vinegar, tapioca starch, 2 green onions, pepper, sugar and oil. Practice: 1. Cut the tenderloin into silk. 2. Marinate with a little salt and rice wine, then put the egg white and grab it evenly, finally put the dried starch, and add a little skeleton to seal it, so that the meat slices are not easy to paste. 3. Seed pepper and chop it, shred onion and garlic, shred bamboo shoots and black fungus, blanch in boiling water, and keep the sauce (rice wine).

Braised beef food: beef and mutton, spicy bean paste, onion, ginger, wine, soy sauce, sugar, white pepper, chicken essence and star anise. Practice: 1. Slice beef and mutton and marinate in boiling water. 2. Stir-fry ginger and garlic in the pot, and then pour in the spicy bean paste. 3. Stir-fry the beef pieces and add soy sauce, sugar, white pepper, wine, chicken essence and star anise. Finally, add the soaked beef and mutton and cook slowly until the juice is thick and the meat is crisp.