Fried beef liver

Ingredients: 300g beef liver, 75g fresh cabbage heart, 30g pickled pepper, 10g ginger slices, 20g garlic slices, 30g green onion sections, 1 egg white, refined salt, pepper, cooking wine, soy sauce, vinegar, MSG, fresh soup, dry and wet starch, and appropriate amounts of salad oil.

Method:

1. We first cut the beef liver into thin slices, then wash the fresh cabbage hearts, cut them into sections, and then remove the stems and stems of the pickled peppers. Seeds, then cut into horse ear shapes.

2. Blend pepper, salt, cooking wine, vinegar, fresh soup, vinegar, and water starch in a container to form a soup.

3. Then use a high fire, put salad oil in the pot, and cook it until it is six to seven degrees mature. Then use salt, dry starch, cooking wine, egg white and beef liver to evenly mix and sizing.

4. Then pour it into the pot and stir-fry quickly, then add ginger rice, fresh cabbage hearts, green onion sections, and pickled peppers to stir-fry, and then add the juice prepared above , stir-fry evenly, remove from the pan and serve on a plate.