Onion is onion, garlic is garlic, and garlic seedling is garlic seedling. Onion has tubular leaves, hollow green, sharp and cylindrical leaf sheaths, which are wrapped into pseudostems and are white in color, commonly known as onions. In fact, there are no strict rules, and there will be no problem if it is misplaced. Just pay attention to the following.

First, there are usually three kinds of meat dishes. Meat is fishy, and ginger and garlic have obvious fishy removal effect. Put it first, and add onions to add flavor when cooking.

Second, ordinary vegetables, especially leafy vegetables, only need garlic, not ginger and onions.

Third, adding some shallots to the soup will be more fragrant. Garlic seedling is a turquoise seedling of garlic and a biennial vegetable of Allium. The cultivated stems and leaves are called green garlic when they are tender. So there is no difference according to the introduction of the book. The edible part of green garlic is garlic seedling, that is, the leaves of garlic. In addition, the bluish-white stems harvested in the later period of garlic planting are garlic seedlings, which some people call garlic seedlings.