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The most authentic way to stir-fry soybean sprouts with purple onion
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Today is Saturday, and my husband is resting. I dragged him out to the farmer's market early in the morning to buy food. He said: I haven't eaten soybean sprouts for some days, so I bought half a catty and half a purple onion and fried them at home. It tastes good. . .

material

Ingredients: 250 grams of soybean sprouts, 90 grams; Purple onion;

Accessories: oil, salt, soy sauce, chicken essence.

Sauté ed soybean sprouts with purple onion

1

Ingredients: soybean sprouts (washed) and purple onions (washed)

2

Put the purple onion on the chopping board and shred it for later use.

three

Heat oil in a wok, add washed soybean sprouts and stir fry.

four

Then, add the chopped purple onion and stir-fry until it is broken.

five

Then, add the right amount of soy sauce.

six

Add the right amount of salt.

seven

Add appropriate amount of chicken essence.

eight

Season and stir well.

nine

Take out the pot and put it on the plate.

skill

Home cooking, do whatever you want.