[Materials] Pork belly 250g, potato 200g, glutinous rice 100g, common rice 200g, chives 50g, an egg, brown sugar 25g, Pixian watercress 30g, blended oil 10g, spiced powder 25g, bean curd 10g, and pepper.

Slight spicy taste, steaming process, time-consuming in one hour, simple and difficult.

[Practice] First, select the best pork belly and blanch it with fire. Then wash the pork belly with warm water. After washing and scraping the potatoes, change the knife and cut them into triangles of moderate size.

2. Chop shallots, stir-fry peppers and grind them into powder with a seasoning machine, and then heat brown sugar in a microwave oven at high heat for one minute. Pork belly is cut into pieces, ginger is cut into fine powder, Pixian watercress is cut into fine powder, and bean curd is rotten.

3. Add a little salt, cooking wine, spiced powder, soy sauce, bean curd, brown sugar, Pixian watercress, pepper powder, Chili noodles, chicken essence, blending oil and Jiang Mo for half an hour.

Special instructions. Spiced powder is made by myself. Pepper noodles are added in it. If you buy spiced powder, you need to add pepper noodles in this step. Because the light is dim and the flash is used, the effect is a little distorted.

4. Beat an egg into the meat with good taste. Mix it evenly clockwise. This is a trick I learned from a senior person. It is said that the steamed pork with flour made in this way will be dry and not drip like many people do. Then, pour the cut potato pieces into the meat and mix them evenly. Try to make each potato stick with seasoning.

5. Stir-fry glutinous rice, white rice and salt in an iron pan, add a small amount of pepper powder and pepper noodles, and grind them into coarse grains with a seasoning machine. Friends who have no conditions can directly buy rice noodles for steaming meat in the market.

6. Attention, this step is critical. Pour the ground rice flour into the basin three times. Keep pinching with both hands, and try to make all the rice noodles stick to the pork and potatoes.

7. Use gauze as the bottom. The bottom layer is covered with potatoes. Then spread the pork evenly on it and steam it for 40 minutes in an induction cooker.

8. After coming out of the cage, evenly sprinkle a layer of sesame oil on the surface of the dish. Sprinkle with chives or coriander and serve.

Tips

Special instructions. Spiced powder is made by myself. Pepper noodles are added in it. If you buy spiced powder, you need to add pepper noodles in the step of code taste.

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