Pregnant women eat goose eggs in the late pregnancy, especially before labor, which can rule out fetal poison. Goose eggs are sweet in taste and warm in nature, which can tonify the middle energizer and replenish qi. White lotus must be cooked with eggs to get rid of fetal gas, and it can also cure vaginal itching before and after delivery, making the baby's skin white and clean. After giving birth, boil water with corn and add some crystal sugar to prevent jaundice, at least twice a week, three or four times.