1. Ingredients: 120g all-purpose flour, 8g sugar, 35g lard, 50g water, 70g all-purpose flour, 40g lard, 20g sesame seeds, 120g pork, fried flour 70 grams, 5 grams of salt, 8 grams of sugar, 25 grams of chives, 5 grams of corn oil, 5 grams of cooking wine, and 2 grams of pepper powder.

2. Mix the water and oil dough ingredients into a smooth dough and cover with plastic wrap. Mix the pastry ingredients and knead into a dough, cover with plastic wrap and let rest.

3. Chop the pork into small pieces, fry in flour and put it into a large bowl.

4. Fry the sesame seeds and mash them.

5. Add all fillings to a large bowl.

6. Knead evenly.

7. Divide the filling into ten equal portions and set aside.

8. Divide the water-oil skin and puff pastry into 10 equal parts and cover with plastic wrap.

9. Take a piece of watery dough and flatten it, then wrap it in puff pastry.

10. Close the tiger’s mouth.

11. With the seam facing up, flatten it and roll it into an oval shape with a rolling pin.

12. Roll it up from top to bottom.

13. Turn the rolled dough with the seam facing up, flatten it, and use a rolling pin to roll it into an oval shape again.

14. You can roll it out longer without breaking the skin, so that the pastry layer will be better. Roll out the dough again from top to bottom.

15. Roll all 10 pieces of dough according to the above steps, cover with plastic wrap and let rest for ten minutes.

16. Starting from the first opening, take a piece of rolled dough and press it from the middle.

17. Gather the left and right sides toward the middle.

18. Flatten it and use a rolling pin to roll it into a round shape with a thick middle and thin edges.

19. After rolling it out, wrap it with stuffing and tighten it with a tiger’s mouth.

20. Cover each package with plastic wrap to prevent the dough from drying out.

21. After the stuffing is wrapped, press it into a round cake shape.

22. Use a toothpick to poke a few holes on the surface of each cake to prevent the dough from puffing up when baking. Place in the middle and upper rack of the oven and bake at 180 degrees for about 20 minutes, paying attention to the coloring.

23. Take it out after baking.