I. Basic knowledge of vegetable production technology

(1) Types of vegetables

(2) Growth and development characteristics of vegetables

(3) Vegetable cultivation system

(d) Improving vegetable varieties and seed production.

(5) Vegetable seedling raising technology

Second, the new technology of greenhouse vegetable production

(1) performance and use

(2) Structure and setting

(3) Key points of cultivation techniques

(4) Annual production arrangement of greenhouse

(5) Early-maturing cultivation techniques in greenhouse

(6) Delayed cultivation techniques in greenhouse in autumn and winter.

(7) Cultivation techniques of leafy vegetables in greenhouse

(VIII) Shading and rainproof cultivation techniques in greenhouse

Three, vegetable plastic film mulching production technology

(A) the effect of plastic film mulching

(2) Types and functions of plastic films

(C) Plastic film mulching cultivation techniques

(4) Cultivation techniques of harvesting cloth (non-woven fabric) mulching

Fourthly, soilless cultivation of vegetables.

(A) the characteristics of soilless cultivation of vegetables

(2) Soilless vegetable cultivation facilities and methods

(3) Preparation and adjustment of nutrient solution

(D) Soilless cultivation techniques for main vegetables

Five, pollution-free vegetable production technology

(A) the development of pollution-free vegetables

(B) Pollution-free vegetable cultivation techniques

(C) Pollution-free tomato pest control technology

Six, the main vegetable production technology

(1) root vegetables

(2) Cabbage vegetables

(3) Cabbage vegetables

(4) mustard

(5) Green leafy vegetables

(6) Cucumber vegetables

(7) Eggplant vegetables

(8) Leguminous vegetables

(9) Potatoes and taro vegetables

(10) Onion and garlic vegetables

(1 1) Aquatic vegetables

(12) Perennial vegetables

(13) Edible fungi

Seven, the new special vegetables production technology.

(1) New special root vegetables

(2) New special Chinese cabbage

(3) New and special cabbages

(4) New special eggplant fruit

(5) New special beans

(6) New special melon

(7) New onion and garlic

(8) New characteristic green leafy vegetables

(9) Xinte potatoes and taro

(10) New Special Aquatic Vegetables

(eleven) new special perennial and other vegetables

(12) Wild vegetables

Eight, the new technology of alpine vegetable production

(A) the characteristics of alpine climate

(b) Planting techniques of alpine vegetables

(3) Cultivation points of several alpine vegetables

Nine, the application technology of plant growth regulators in vegetable production

(1) Types and application effects of plant growth regulators

(2) Types and application effects of plant growth inhibitors and retarders.

(3) Other plant growth regulators

(D) the use of plant growth regulators

(5) Practical technology of plant growth regulator

Ten, vegetable chemical weeding technology

(1) Species and Occurrence Regularity of Weeds in Vegetable Fields

(2) Types of herbicides commonly used in vegetable fields

(3) Method of using herbicides in vegetable fields

(d) Application technology of herbicides in vegetable fields