Hakka bacon: 1 block

condiments

Oil: right amount

Salt: the right amount

Garlic: the right amount

Ginger? : right amount

Specific steps

first step

1. Wash the pig and cut it into pieces.

Second step

2. Slice the bacon after cooking. Because Hakka bacon is very salty, I cooked it for a while.

Third step

3. Start the oil pan, saute ginger and garlic, stir-fry bacon.

Fourth step

4. Add pork and vegetables together, stir well, and then add some water to stew. Because bacon is salty, I put a little salt in it.

Step five

The pot is cooked and tastes really good. The smell of bacon penetrated into the dish, and the fragrance was fragrant.