Steps

1. Soak the lamb chops in water for more than 3 hours in advance, changing the water halfway.

2. Wash the white radish and cut into pieces.

3. Peel the carrots and cut into pieces.

4. Prepare Sichuan peppercorns and chili peppers.

5. Cut the green onion into sections and slice the ginger.

6. Take a bowl and add steamed fish, soy sauce, sesame oil and sesame seeds to blend and eat. spare.

7. Open all the bean bubbles.

8. Wash and drain the soybean sprouts.

9. Wash the cabbage and cut into pieces.

10. Wash the enoki mushrooms and remove the roots.

11. Put the mutton chops soaked in bleeding water into the soup pot and pour in cold water. Bring to a boil and skim off the blood with a spoon.

12. After cleaning up the blood foam, bring to a boil over high heat until the soup turns white. Add onion and ginger.

13. Add chili and Sichuan peppercorns. Then turn to low heat and simmer for 1 hour.

14. Pour in the white radish and carrots.

15. Add salt and simmer for 30 minutes to make the white radish transparent. That is the lamb chop soup base.

16. Pour the cooked lamb chops and clear soup into the hot pot, add your favorite ingredients, dip it in the toppings, and you can enjoy the food