Sophora pork dumpling filling is as follows:

Tools/materials: Sophora flowers, flour, salt, pot, water, peanut oil, oyster sauce, soy sauce, chicken broth, five-spice powder, scallions, pot, basin.

1, a pound of acacia flowers, pick and wash. Blanch for a minute, discoloration can be.

2, stirred meat mixture, first pour a moderate amount of peanut oil, mix well in one direction, and then add oyster sauce, dark soy sauce, chicken essence, five-spice powder.

3, the acacia flowers into the add appropriate amount of salt, mix well and start wrapping dumplings.

4, in advance and good noodles.

5, pressed flat and rolled into a dough.

6: Wrap the dumplings.

7: Boil water in a pot and start cooking the dumplings, add salt and green onions so that the dumplings don't break.

8. After cooking, you can put it on the plate.