Scallion, ginger.

Making method

1, choose pork ribs because that can drink soup, but also can eat meat, and do not need to spend too much time stewing soup.

2, corn cut into small pieces, lotus root sliced. Ginger cubes cut out one or two slices. Knot the green onion.

3, meat steak into the pot, add water to boil, roll a little, cook out the blood floating foam, pour off the water.

4, casserole re-put water, the ribs into the pot, ginger, scallions together in the pot, drop a little wine, ignition, to be in the casserole pot of water boiled, turn the heat to boil about thirty minutes, and then put the corn, lotus root, together with the pot for about fifteen minutes. Boil well after removing the ginger, scallion knot, add the right amount of salt to taste