2. Add white sugar to the eggs.
3. Beat until it turns white and bubbles.
4. Add yogurt.
5, add milk, you can also add only one, yogurt or milk can be, beat evenly.
6. Sieve all the powders.
7. Sieve into the egg mixture and mix until there are no particles.
8. Add coconut oil. If not, add corn oil or butter directly.
9. Add butter.
10, stir until the oil is completely blended with the batter.
1 1, let stand for half an hour.
12, preheat the electric baking pan, change the egg baking pan, brush a thin layer of oil on the baking pan, pour in a proper amount of batter, and cover it.
13, immediately turn the waffle maker upside down and stop for 30 seconds to make the batter evenly distributed.
14, and then come back to continue baking for about 7-10 minutes, depending on the actual temperature of the machine.
15. Roll the eggs into a sweet tube while it is hot, and fix it and set it. Hurry up, or the eggs will become brittle when they get cold.
16, scoop up a spoonful of homemade ice cream balls, sprinkle with sugar needles, put Oreo biscuits and crispy rolls and enjoy.